DIETARY TIPS TO REDUCE THE SIDE-EFFECTS OF PROSTATE CANCER TREATMENTS

DIETARY TIPS TO REDUCE THE SIDE-EFFECTS OF PROSTATE CANCER TREATMENTS

Comfort food can lift the mood but eating right can keep your body and mind healthy for years to come. When you have prostate cancer, your body needs strength to fight the cancer and repair healthy cells that may have been damaged by treatments like chemotherapy. Taking the right nutrients can boost your immune system and diminish some of the side-effects of prostate cancer treatments.

The impact of food types on prostate cancer is actively researched. While conclusive research is needed, studies suggest that a plant-based diet might slow down cancer growth and can reduce some side effects of treatments. Two diets associated with longevity and reduced prostate cancer risk are the Southern Mediterranean Diet, filled with fresh fruits, vegetables, garlic, tomatoes, red wine, olive oil and fish, as well as the Traditional Japanese Diet, which is packed with vegetables, fish and green tea.

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